Easy Maryland crabcakes
- Published: 30 Jun 13
- Updated: 18 Mar 24
A quick and easy crabcake recipe made from British crabmeat perfect for a midweek meal.
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Serves 4 -
Takes 15 minutes to make, 15 minutes to cook
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Recipe from July 2013 Issue
Nutrition
Nutrition: per serving
Per crabcake:
- Calories
- 162kcals
- Fat
- 12g (2.7g saturated)
- Protein
- 10g
- Carbohydrates
- 4g (0.4g sugars)
- Fibre
- 0.2g
- Salt
- 0.8g
delicious. tips
Usually American blue crabs are used here, but these are made from British crabmeat – it has smaller chunks but tastes wonderful.
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