Easy Maryland crabcakes

A quick and easy crabcake recipe made from British crabmeat perfect for a midweek meal.

  • Serves 4
  • Takes 15 minutes to make, 15 minutes to cook

Nutrition

Per crabcake:

Calories
162kcals
Fat
12g (2.7g saturated)
Protein
10g
Carbohydrates
4g (0.4g sugars)
Fibre
0.2g
Salt
0.8g

delicious. tips

  1. Usually American blue crabs are used here, but these are made from British crabmeat – it has smaller chunks but tastes wonderful.

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