Easy ginger flapjack bars

  • Published: 13 Dec 16
  • Updated: 18 Mar 24

Debbie Major’s flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.

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  • Makes 12 bars
  • Hands-on time 10 min, oven time 25-30 min, plus cooling
Visit deliciousmagazine.co.uk to save recipe
Recipe from November 2016 Issue

Nutrition

Per bar

Calories
242kcals
Fat
12.3g (7g saturated)
Protein
2.6g
Carbohydrates
29.2g (14.9g sugars)
Fibre
1.8g
Salt
0.4g

delicious. tips

  1. Top with a little extra chopped stem ginger if you like more spice.

  2. Make up to 48 hours in advance and keep in an airtight container.

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