Easy berry pancakes
- Published: 12 Nov 02
- Updated: 18 Mar 24
Pancakes for breakfast is always a winner. This is a quick and healthy idea for shop-bought pancakes that you can make in a matter of minutes.
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Serves 1
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5 minutes
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Ingredients
- 2 small shop-bought pancakes (60g) or 1 large pancake (120g), cooked
- 100g fat-free fromage frais
- 80g fresh or frozen berries, heated
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Method
- Top the pancake(s) with the warm berries. Serve with the fromage frais on the side
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- Recipe from November 2002 Issue
Nutrition
Nutrition: per serving
- Calories
- 295kcals
- Fat
- 8g (1.5g saturates)
- Protein
- 14g
- Carbohydrates
- 39g (16g sugars)
- Fibre
- 6g
- Salt
- 0.8g
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