Devilled turkey koftas with apple salad
- Published: 31 Aug 11
- Updated: 10 Oct 24
This turkey kofta recipe with a refreshing apple salad is perfect for a midweek meal with friends.
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Serves 4
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Takes 15 minutes to make, 15-20 minutes to cook
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Ingredients
- 500g free-range turkey mince
- 25g fresh white breadcrumbs
- 2 garlic cloves, crushed
- 2 tsp English mustard powder
- ½ tsp cayenne pepper
- 2 tbsp Worcestershire sauce
- 2 tsp tomato purée
- 2 tsp brown sugar
- 1 tsp cider vinegar
- 1 tbsp olive oil
For the apple salad
- 2 little gem lettuces
- 1 green apple, finely sliced
- 4 spring onions, finely sliced
- Juice of ½ lemon
- 3-4 tbsp extra-virgin olive oil
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Method
- Soak 8 wooden skewers in warm water. Put the kofta ingredients, apart from the oil, in a large bowl and season well. Mix with your hands until well combined.
- Form the mixture around the skewers to make 8 koftas, then cover and chill for 10 minutes.
- Meanwhile separate the little gems into leaves and mix with the apple and spring onions in a serving bowl. Whisk the lemon juice with salt, pepper and a pinch of sugar, then whisk in the extra-virgin olive oil in a steady stream until you have a thick vinaigrette. Pour it over the salad and toss well to coat.
- To cook the koftas, heat the 1 tbsp olive oil in a large pan over a medium heat and cook the skewers for 15-20 minutes, turning regularly, until browned and cooked through. Serve with the salad.
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- Recipe from September 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 383kcals
- Fat
- 20.2g (5.5g saturated)
- Protein
- 24.7g
- Carbohydrates
- 14.2g (9.2g sugars)
- Fibre
- 1.6g
- Salt
- 0.4g
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