Home > Recipes > New potato recipes > Crushed potatoes with dill

Crushed potatoes with dill

Name: Crushed potatoes with dill
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 1kg waxy new potatoes, scraped; 50g butter, melted; 15g bunch of fresh dill, chopped

Published: 31 Mar 08
Updated: 18 Mar 24

This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish

Easy
April 2008

Test kitchen approved

Serves 6
Ready in 20 minutes

This rustic potato recipe is quick and easy to make, and the ideal side dish to serve with fish

Vegan recipes

Nutrition: per serving

Calories: 179kcals
Fat: 7.3g (4.7g saturated)
Protein: 3g
Carbohydrates: 26.9g (2.2g sugars)
Salt: 0.2g

Save recipe

Save

Save recipe Print

Rate

Ingredients

1kg waxy new potatoes, scraped
50g butter, melted
15g bunch of fresh dill, chopped

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Cook the potatoes in a pan of boiling salted water for 15 minutes or until tender.
Drain well, return to the pan and gently crush against the side of the pan with the back of a fork.
Season, add the butter and dill and turn over gently until well mixed.