Courgette and buttermilk salad

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.

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Ingredients

Whisk the buttermilk, garlic, lemon zest and juice, fresh mint and poppy seeds in a bowl, then season.
Peel the courgettes into ribbons with a Y-shape peeler, toss in the dressing and serve sprinkled with the goat’s cheese and a few fresh basil leaves.

Recipe from July 2017 Issue

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