Cos wedge salad

Method

1. Put the onion in a small bowl with the vinegar, a pinch of salt and 1 tbsp water and set aside to lightly pickle.
2. Finely chop the bacon, then put in a frying pan over a medium heat. Allow the fat to render and continue cooking, stirring regulary, until starting to crisp. Add the breadcrumbs, mustard powder, garlic granules and a pinch of salt. Cook for about 3 minutes until an even golden brown. Set aside.
3. a large jug, whisk together the blue cheese, buttermilk and mayo. Stir in most of the dill. Quarter the tomatoes and cut each lettuce in half lengthways. Put the lettuce wedges on serving plates, cut-side up, and pour over the dressing. Drain the onion and scatter this on top, along with the tomatoes, bacon crumb and remaining dill.
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