Clementine, avocado and ham hock salad

Clementine, avocado and ham hock salad

You only need 20 minutes to make this hearty salad. The combination of ham hock, avocado and fresh clementine makes a quick, filling dinner.

Clementine, avocado and ham hock salad

  • Serves icon Serves 4
  • Time icon Hands-on time 20 min

You only need 20 minutes to make this hearty salad. The combination of ham hock, avocado and fresh clementine makes a quick, filling dinner.

Nutrition: per serving

Calories
585kcals
Fat
49.8g (7.4g saturated)
Protein
18.1g
Carbohydrates
12.6g (11.6g sugars)
Fibre
7.1g
Salt
1g

Ingredients

  • 5 clementines, peeled and sliced horizontally
  • 2 ripe avocados, flesh sliced
  • 125g pomegranate seeds
  • 180g shredded ham hock (from supermarkets) or 180g sliced British ham
  • 80g pine nuts, toasted for
  • 2-3 minutes in a dry frying pan until golden
  • 140g rocket

For the dressing

  • 1 tbsp fennel seeds
  • Zest and juice 4 clementines
  • 25g bunch fresh parsley, leaves picked and finely chopped
  • 100ml extra-virgin olive oil
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Combine all the salad ingredients in a large bowl. To make the dressing, put the fennel seeds in a dry frying pan over a medium heat and toast for a few minutes until fragrant, then gently crush in a pestle and mortar. Return the crushed seeds to the pan with the clementine zest and juice, then simmer for a few minutes until slightly reduced and fragrant. Turn off the heat and leave to cool.
  2. Stir in the parsley, then slowly whisk in the oil. Taste and season, then pour the dressing over the salad and serve straightaway.

Nutrition

Nutrition: per serving
Calories
585kcals
Fat
49.8g (7.4g saturated)
Protein
18.1g
Carbohydrates
12.6g (11.6g sugars)
Fibre
7.1g
Salt
1g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Christmas starter recipes

Smoked salmon, fennel and clementine salad

The refreshing flavours of clementine and fennel cut through the...

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Smoked halibut, beetroot and clementine salad

Your guests will love this beautiful winter salad recipe made...

Save recipe icon Save recipe icon Save recipe

Naked cake recipes

Citrus and rosemary cake with clementine buttercream

A naked cake recipe, made with lemon and rosemary-flavoured sponges...

Save recipe icon Save recipe icon Save recipe

Christmas turkey recipes

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty...

Save recipe icon Save recipe icon Save recipe

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.