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Classic vinaigrette

Name: Classic vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: Dresses a large salad
Cuisine: French recipes
Ingredients: 2 tsp Dijon mustard; Pinch of sugar; 2 tbsp red or white wine vinegar; 6-7 tbsp extra-virgin olive oil

Published: 30 Jun 09
Updated: 18 Mar 24

Our oh-so-simple recipe for a classic vinaigrette is the perfect base for a number of recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad with blue cheese dressing.

You might also like our twist on this classic – this basil vinaigrette.

Easy
July 2009

Test kitchen approved

Dresses a large salad
Ready in under 5 min

Our oh-so-simple recipe for a classic vinaigrette is the perfect base for a number of recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad with blue cheese dressing.

You might also like our twist on this classic – this basil vinaigrette.

Gluten-free recipes

Nutrition: per serving

Calories: 69kcals
Fat: 7.4g (1.1g saturated)
Protein: 0.1g
Carbohydrates: 0.4g (0.3g sugar)
Salt: 0.1g

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Ingredients

2 tsp Dijon mustard
Pinch of sugar
2 tbsp red or white wine vinegar
6-7 tbsp extra-virgin olive oil

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Method

In a bowl, whisk the mustard and sugar into the vinegar and season well.
While whisking, gradually drizzle in the oil to form a thick dressing.

Recipe from July 2009 Issue

Nutrition

Nutrition: per serving

Calories: 69kcals
Fat: 7.4g (1.1g saturated)
Protein: 0.1g
Carbohydrates: 0.4g (0.3g sugar)
Salt: 0.1g

delicious. tips

Mustard – wholegrain, Dijon or even a little spicy English – makes a great addition to many dressings. Just remember not to overdo it, or you’ll mask the other flavours in the salad.
Dress your salad at the last minute to prevent it going soggy. A good tip is to use your hands to delicately toss all the leaves, adding a little at a time.