Classic negroni cocktail
- Published: 4 Jul 19
- Updated: 4 Oct 24
Learn how to make this classic aperitif cocktail and serve alongside some delicious antipasti on a warm summer’s evening.
If you like the sound of this, our Campari whiskey cocktail might be up your street too.
-
Serves 1
-
Hands-on time 5 min
Advertisement
Ingredients
- Handful ice cubes
- 40ml gin
- 40ml Campari
- 40ml sweet red vermouth (such as Martini Rosso)
To garnish
- Orange slice
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Half-fill a short, heavy glass tumbler with ice cubes, then add the gin, Campari and sweet red vermouth.
- Stir gently to combine, then add a thin orange slice or twist of pared orange zest to decorate.
Recipe continues after advertising
Advertisement
delicious. tips
For a longer drink, mix the cocktail in a tall glass tumbler instead, then top up with a splash of chilled soda water.
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Cocktail recipes
Classic cosmopolitan cocktail
A proper cosmopolitan cocktail should be punchy, fruity and served...
-
Easy
Save recipe
Cocktail recipes
Campari and grapefruit fizz cocktail
Rachel Allen serves this refreshing Campari, grapefruit and sparkling wine...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter