Cinnamon toffee apple wedges
- Published: 31 Oct 08
- Updated: 18 Mar 24
This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire Night party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.
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Serves 4
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Ready in 15 minutes
Ingredients
- 100g butter
- 100g golden caster sugar
- 6 apples, cored and cut into wedges
- ½ tsp ground cinnamon
- Handful pecans, toasted and chopped
Method
- Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
- Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with giant chocolate cookies. or cool, then pack up in a container to transport to a party.
- Recipe from November 2008 Issue
Nutrition
- Calories
- 388kcals
- Fat
- 24.2g (13.3g saturated)
- Protein
- 1.4g
- Carbohydrates
- 43.8g (41.6g sugar)
- Salt
- 0.4g
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