Christmas twists with whisky icing
- Published: 30 Nov 15
- Updated: 18 Mar 24
This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie as a teatime treat, courtesy of Signe Johansen.
Keep the Scandi theme by serving these boozy treats with this traditional Swedish mulled Christmas drink.
-
Makes 10-12 -
Hands-on time 30 min, oven time 25 min, plus rising and proving
Advertisement
Recipe from November 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 302kcals
- Fat
- 14.2g (6.6g saturated)
- Protein
- 5.5g
- Carbohydrates
- 34.7g (25.9g sugars)
- Fibre
- 1.1g
- Salt
- 0.8g
delicious. tips
- If the icing isn’t runny enough (step 9), add a splash of water to loosen.
Prepare the dough to the end of step 3 up to 24 hours in advance and leave to rise in the fridge, covered, overnight. The buns are best on the day they’re baked, but they’ll keep for a day.
Advertisement