Christmas punch
- Published: 8 Jan 18
- Updated: 18 Mar 24
Could this marsala glögg be the best Christmas punch? It’s shockingly quick to make – five minutes – and it really does taste like Christmas with its warming blend of cinnamon, orange and, of course, brandy. Show it off in a punch bowl if you have one, or serve straight from a jug.
See our other festive drink ideas.
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Serves 4 - 6
-
Hands-on time 5 min
Ingredients
- 450ml marsala
- 450ml water
- A splash of brandy (optional)
- 1 vanilla pod
- 3 small (or 1 large) cinnamon sticks
- Pared zest of 1 orange
- 2 tbsp caster sugar
Method
- Put all the ingredients in a medium pan. Stir to dissolve the sugar, then warm over a low heat for 5 minutes (don’t boil) to let the spices infuse the liquid. Serve in heatproof glass mugs.
- Recipe from December 2017 Issue
Nutrition
For 6
- Calories
- 123kcals
- Fat
- no fat
- Protein
- 0.2g
- Carbohydrates
- 59.6g (59.6g sugars)
- Fibre
- no fibre
- Salt
- trace
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