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Christmas pancakes

Name: Christmas pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 150g plain flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; 3 tbsp caster sugar; 2 large free-range eggs; 125ml-150ml milk; 125g leftover Christmas pudding or cake

Published: 31 Dec 08
Updated: 10 Oct 24

Use up leftover Christmas pudding in this pancake recipe served with brandy butter. These make a great (if rich) Boxing Day breakfast and are ready in just 15 minutes.

Easy
January 2009

Test kitchen approved

Serves 6
Hands on time 5 mins, plus 10 mins cooking time

Use up leftover Christmas pudding in this pancake recipe served with brandy butter. These make a great (if rich) Boxing Day breakfast and are ready in just 15 minutes.

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Ingredients

150g plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
3 tbsp caster sugar
2 large free-range eggs
125ml-150ml milk
125g leftover Christmas pudding or cake

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Method

Sift the flour, baking powder and bicarbonate of soda into a bowl with the caster sugar. Mix, then make a well in the centre and gradually stir in the eggs and milk, until you have a smooth batter.
Roughly chop the leftover Christmas pudding and mix into the batter. Stand for 10 minutes, then wipe a frying pan with a little vegetable oil and put over a medium heat.
When hot, pour 2-3 large spoonfuls of the pancake mixture into the pan. Once bubbles form on the surface, flip over for another minute, then stack on a warmed plate. Repeat to use up the remaining batter, then serve with leftover brandy butter.