Chocolate-dipped cookie sticks
- Published: 16 Mar 17
- Updated: 16 Apr 24
What could be better for dunking in a mug of the best hot chocolate than a soft cookie dipped in more melted chocolate?
-
Makes about 8
-
Hands-on time 10 min
Advertisement
Ingredients
- 70g milk chocolate
- 2-3 large soft cookies
- serve with our best hot chocolate, for dunking
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put the milk chocolate in a small heatproof bowl over a pan of barely simmering water (don’t let the bowl touch the water). Allow it to melt, stir, then remove from the heat.
- Cut the cookies into 2cm sticks, then dip one end of each into the chocolate. Place each stick on a tray lined with non-stick baking paper, then chill for 5-10 minutes to set. Serve with the hot chocolate for dunking.
Recipe continues after advertising
Advertisement
- Recipe from February 2017 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter