Chocolate orange rice pudding
- Published: 31 Jan 07
- Updated: 18 Mar 24
Try this sweet chocolate orange rice pudding recipe made with orange chocolate and double cream. Perfect for a comforting winter dessert.
Ingredients
- 900ml milk
- 200g chopped plain orange chocolate
- 200g vialone nano rice
- Double cream, to serve
Method
- Preheat the oven to 160°C/fan140°C/gas 3.
- Put the milk and plain chocolate in a pan over a medium heat. Stir to melt the chocolate, then add the rice.
- Tip into a 1.5-litre ovenproof dish and bake for 45 minutes, stirring often, until creamy and al dente.
- Swirl in some double cream to serve.
- Recipe from February 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter