Chilli slaw
- Published: 31 Jul 10
- Updated: 18 Mar 24
This is fresh-tasting, zingy and just wonderful served as a side. Use 3 or 4 chillies depending on their heat.
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Serves 4
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Ready in 10 min
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Ingredients
- 2 carrots
- 3-4 red chillies, deseeded
- ¼ green cabbage (such as a pointed cabbage)
- Zest and juice of 1 lime
- 3 tbsp crème fraîche
- 2 tbsp mayonnaise
- 1 tbsp extra-virgin olive oil
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Method
- Coarsely grate the carrots and place in a bowl. Finely slice the chillies into strips, add to the carrot and mix well. Finely slice the cabbage and add to the bowl with the remaining ingredients. Season, toss well and serve.
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- Recipe from August 2010 Issue
Nutrition
Nutrition: per serving
- Calories
- 149kcals
- Fat
- 13.3g (4.4g saturated)
- Protein
- 1.5g
- Carbohydrates
- 5.9g (5.7g sugar)
- Salt
- 0.1g
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