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Chilli prawn stir-fry

Name: Chilli prawn stir-fry
Yield: Serves 4
Ingredients: Vegetable oil for frying; 1 thinly sliced, deseeded red chilli; 250g pack stir-fry vegetables; 1 tbs red wine vinegar; 2 tbs dark soy sauce; 1 tbs sweet chilli sauce; 300g pack cooked and peeled prawns

Published: 30 Apr 05
Updated: 18 Mar 24

Heat things up a bit with this chilli prawn stir-fry. As it uses ready-prepared stir-fry vegetables this quick dish saves you the task of washing and chopping – it’s as good as having your very own sous chef in the kitchen.

Easy
May 2005

Test kitchen approved

Serves 4
Ready in 10 minutes

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Ingredients

Vegetable oil for frying
1 thinly sliced, deseeded red chilli
250g pack stir-fry vegetables
1 tbs red wine vinegar
2 tbs dark soy sauce
1 tbs sweet chilli sauce
300g pack cooked and peeled prawns

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Method

Heat a splash of vegetable oil in a wok or frying pan until hot. Add chilli and stir-fry for 1 minute.
Add the vegetables, some salt and pepper and stir-fry for 1-2 minutes.
Mix in red wine vinegar, dark soy sauce and sweet chilli sauce and cook until bubbling.