Chilli oil

  • Published: 5 Jan 18
  • Updated: 2 May 24

Chilli lovers rejoice! Our chilli oil recipe is quick and easy to make. Drizzle over pizza, pour into pasta sauces or add a dash to your favourite recipe.

For your next project, have a go at our homemade ketchup recipe.

  • Makes 500ml
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from November 2017 Issue

Nutrition

Per tbsp

Calories
76kcals
Fat
8.3g (1.2g saturated)
Protein
0.1g
Carbohydrates
N/A
Fibre
0.4g
Salt
0.1g

delicious. tips

  1. Leave the oil to infuse for at least 1 week but preferably for 2-3 weeks. The chilli oil will keep for up to 6 months.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Or, how about...?

Extra-hot Bajan chilli sauce

  • Easy

Homemade crispy chilli oil

Dairy-free Gluten-free Vegan
  • Easy

Lemon, ricotta, fennel and chilli oil linguine

Vegetarian
  • Easy

Pork, celery and water chestnut wontons with ma la chilli oil

  • Medium

Fermented hot sauce

Dairy-free Gluten-free Vegan
  • Easy