Chilli crab noodles
- Published: 8 May 15
- Updated: 18 Mar 24
An easy crab noodle recipe, made with lots of ingredients you may already have in the storecupboard, that’s ready in just 20 minutes.
Ingredients
- 250g flat rice noodles
- 2 large onions, sliced
- 4 garlic cloves, sliced
- 2 chillies, sliced
- 2 glugs of sunflower or groundnut oil
- 3½ tbsp tomato ketchup
- 2½ tbsp soy sauce
- 2½ tbsp fish sauce
- 200g mixed crabmeat (see our how-to video below)
- Juice of 1-2 limes
- Sliced spring onions and chopped coriander leaves to serve, if you like
Method
- Cook the noodles according to the pack instructions, then drain and run under warm water to rinse off the starch. Set aside.
- Heat a large wok or frying pan and fry the onions with the oil over a high heat, tossing, until slightly browned and softened. Add the garlic and chillies, then fry, tossing, for 2 minutes.
- Mix the ketchup, soy sauce and fish sauce in a bowl. When the onions and garlic are golden, add the sauce mixture to the pan and let it bubble for a minute. Add the noodles with the crabmeat and toss together. Stir in the lime juice, then serve scattered with the spring onions and chopped coriander leaves.
- Recipe from April 2015 Issue
Nutrition
- Calories
- 398kcals
- Fat
- 8.5g (1g saturated)
- Protein
- 15.1g
- Carbohydrates
- 60g.8 (8.9g sugars)
- Fibre
- 1.7g
- Salt
- 4.8g
delicious. tips
If you’ve got any salted peanuts, handful, finely chopped, would be great stirred through these noodles at the end.
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A beautiful authentic tasting dish – we thoroughly enjoyed it and will be making again,
Does the ketchup mean tomato ketchup?
Hello Kathryn,
Thank you for your comment. Yes – that is correct, tomato ketchup such as Heinz will work.
The delicious. team