Chilled herb and greens soup

Ingredients

• 100g leafy green salad leaves e.g. spinach, watercress, lambs’ lettuce
• Large handful basil, roughly chopped, plus small leaves to serve
• Small handful mint leaves, chopped
• 2 spring onions, roughly chopped
• 1/2 avocado, stone and skin removed, roughly chopped (see Don’t Waste It)
• 1/2 medium cucumber, roughly chopped
• 1/2 green chilli, deseeded and chopped (optional)
• Juice 1 lemon, plus extra to taste
• 1 small garlic clove, crushed
• Cherry tomatoes (quartered), olives, skinned broad beans, toasted seeds and olive oil to serve

You’ll also need

• Blender or food processor