Sesame-crusted chicken with chilli and soy noodles

Method

1. In a bowl, stir together the soy and chilli paste, then pour half the mixture over the halved mini chicken fillets in another bowl. Stir to coat well. Put the sesame seeds in a third bowl, then cover each chicken piece with an even coating.
2. Heat the vegetable oil in a wok over a medium heat and gently cook the chicken, turning regularly, for 6-8 minutes until cooked through. Remove the chicken with a slotted spoon and set aside. Add the remaining chilli/soy mixture, the noodles and most of the spring onions to the wok, then stir-fry for 2 minutes. Divide the noodles between 2 bowls, top with pieces of sesame chicken, then sprinkle over the remaining spring onions. Serve with lime wedges.