Chicken parmigiana bake
- Published: 30 Jan 20
- Updated: 18 Mar 24
This baked chicken version of the classic parmigiana makes an easy Friday night dinner – we suggest prepping it the night before, then bunging in the oven on Friday evening.
Or go meat-free with this quick and easy aubergine parmigiana recipe.
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Serves 4-6 -
Hands-on time 25 min, simmering time 30 min, oven time 25 min
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Recipe from January 2020 Issue
Nutrition
Nutrition: per serving
- Calories
- 584kcals
- Fat
- 20.4g (8.3g saturated)
- Protein
- 35.9g
- Carbohydrates
- 61.9g (7.5g sugars)
- Fibre
- 4.7g
- Salt
- 0.9g
delicious. tips
Assemble a day ahead, cover and keep in the fridge until ready to bake. Cover leftovers and keep in the fridge for up to 2 days.
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