Chicken parmigiana bake

This baked chicken version of the classic parmigiana makes an easy Friday night dinner – we suggest prepping it the night before, then bunging in the oven on Friday evening.

Or go meat-free with this quick and easy aubergine parmigiana recipe. 

  • Serves 4-6
  • Hands-on time 25 min, simmering time 30 min, oven time 25 min

Nutrition

Calories
584kcals
Fat
20.4g (8.3g saturated)
Protein
35.9g
Carbohydrates
61.9g (7.5g sugars)
Fibre
4.7g
Salt
0.9g

delicious. tips

  1. Assemble a day ahead, cover and keep in the fridge until ready to bake. Cover leftovers and keep in the fridge for up to 2 days.

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