Chicken and veg traybake
- Published: 7 Nov 17
- Updated: 18 Mar 24
The root vegetables in this traybake cook till caramelised, in the chicken juices and wine. The end result is sticky and scrumptious.
Advertisement
Ingredients
- 1.2kg mixed root vegetables cut into 2cm chunks (we used 3 leeks, 3 raw beetroot and 2 sweet potatoes)
- 8 free-range chicken thighs
- 200ml dry white wine
- 80g blue cheese
For the glaze
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp runny honey
- 1 tbsp wholegrain mustard
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Heat the oven to 200°C/180°C fan/gas 6. Put all the vegetables and chicken in a large roasting tin.
- Mix together the glaze ingredients, then drizzle over the chicken and veg, tossing to coat.
- Pour the wine into the tin and season well with salt and pepper. Roast for 30 minutes, then toss the vegetables with a spatula and crumble over the blue cheese. Return to the oven for another 20 minutes or until the chicken has cooked through (the juices will run clear when pierced in the thickest part with a skewer) and the vegetables are tender.
Recipe continues after advertising
Advertisement
- Recipe from October 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 611kcals
- Fat
- 21.9g (7.9g saturated)
- Protein
- 43.8g
- Carbohydrates
- 46.3g (23g sugars)
- Fibre
- 9.2g
- Salt
- 1.1g
delicious. tips
Next time, top with feta or taleggio instead of blue cheese. Use any vegetables you have.
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Traybake recipes
Butternut squash, chicken and tarragon traybake
This recipe for butternut squash, chicken and tarragon traybake is...
-
Easy
Save recipe
Traybake recipes
Orange and tarragon chicken traybake
We’ve transformed chicken breasts with a pack of cream cheese,...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter