Chicken and spring green flatbreads
- Published: 5 Oct 18
- Updated: 18 Mar 24
We’ve cheated and used shop-bought garlic flatbreads to create a quick, nutritious and delicious meal that’s on the table in 30 minutes. In fact, it doesn’t feel like we’ve cheated at all…
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Serves 4 -
Hands-on time 15 min, grilling time 15 min
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Recipe from June 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 451kcals
- Fat
- 17.6g (4.1g saturated)
- Protein
- 21.8g
- Carbohydrates
- 47.8g (8.4g sugars)
- Fibre
- 6.9g
- Salt
- 1.1g
delicious. tips
If the broad beans are young there’s no need to pod them.
Top the flatbreads with ham, leftover cooked mince or shredded roast lamb
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