Chicken and spring green flatbreads

We’ve cheated and used shop-bought garlic flatbreads to create a quick, nutritious and delicious meal that’s on the table in 30 minutes. In fact, it doesn’t feel like we’ve cheated at all…

  • Serves 4
  • Hands-on time 15 min, grilling time 15 min

Nutrition

Calories
451kcals
Fat
17.6g (4.1g saturated)
Protein
21.8g
Carbohydrates
47.8g (8.4g sugars)
Fibre
6.9g
Salt
1.1g

delicious. tips

  1. If the broad beans are young there’s no need to pod them.

    Top the flatbreads with ham, leftover cooked mince or shredded roast lamb

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