Chermoula chicken and nutty couscous

Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.

  • Serves 4
  • Takes 15 minutes to make, 20-25 minutes to cook, plus marinating

Nutrition

Calories
468kcals
Fat
23.2g (4.3g saturated)
Protein
34.7g
Carbohydrates
33.3g (6.1g sugars)
Salt
0.7g

delicious. tips

  1. Cooking with spices such as chermoula adds loads of flavour so you can cut back on the salt.

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