Chermoula chicken and nutty couscous
- Published: 31 Jan 09
- Updated: 18 Mar 24
Looking for a way to marinade chicken? This North African-style dish is a beautifully spicy way to serve chicken, with lemon, honey and garlic.
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Serves 4 -
Takes 15 minutes to make, 20-25 minutes to cook, plus marinating
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Recipe from February 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 468kcals
- Fat
- 23.2g (4.3g saturated)
- Protein
- 34.7g
- Carbohydrates
- 33.3g (6.1g sugars)
- Salt
- 0.7g
delicious. tips
Cooking with spices such as chermoula adds loads of flavour so you can cut back on the salt.
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