Cheat’s szechuan beef

Name: Cheat’s szechuan beef
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 300g thin beef frying steaks; 2 tsp toasted sesame oil; 290g pack stir-fry vegetables; 100g Szechuan stir-fry sauce (we used Mighty Spice Szechuan Spice Mix, from selected Sainsbury’s); 350g pack chilled egg fried rice

Published: 31 Oct 09
Updated: 18 Mar 24

Test kitchen approved

This simple szechuan beef and vegetable stir fry is a great way to spice up midweek meals and only takes 10 minutes to make.

Serves 2
Ready in 10 minutes

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Ingredients

300g thin beef frying steaks
2 tsp toasted sesame oil
290g pack stir-fry vegetables
100g Szechuan stir-fry sauce (we used Mighty Spice Szechuan Spice Mix, from selected Sainsbury’s)
350g pack chilled egg fried rice

Method

Trim the beef steaks of excess fat, cut into strips and season.
Heat the toasted sesame oil in a wok or large frying pan over a high heat until just smoking. Add the beef and stir-fry for 1 minute until browned. Add the stir-fry vegetables and stir-fry for 1-2 minutes until softened slightly. Add the Szechuan stir-fry sauce and stir-fry until piping hot.
Serve with the egg fried rice, heated according to pack instructions.

Recipe from November 2009 Issue

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Cheat’s szechuan beef

Ingredients

Method

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