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Cheat’s ravioli pasta bake

Name: Cheat’s ravioli pasta bake
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 250g pack fresh ricotta and spinach ravioli or tortellini; 50g marinated and grilled peppers; handful of mixed red and yellow cherry tomatoes; 6 thin chorizo slices; 250g pot fresh tomato sauce; 125g mozzarella ball; 270g garlic and herb bread; basil leaves

Published: 30 Nov 08
Updated: 18 Mar 24

You’ve had garlic bread with your pasta bake, but have you ever had it on the top? This easy pasta bake recipe is made using shop-bought ravioli and Mediterranean-style sauce then topped with crusty garlic bread croutons

Easy
December 2008

Test kitchen approved

Serves 2
Hands-on time 25 min

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Ingredients

250g pack fresh ricotta and spinach ravioli or tortellini
50g marinated and grilled peppers
handful of mixed red and yellow cherry tomatoes
6 thin chorizo slices
250g pot fresh tomato sauce
125g mozzarella ball
270g garlic and herb bread
basil leaves

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Tip a 250g pack fresh ricotta and spinach ravioli or tortellini into a 1.2-litre ovenproof dish.
Mix with 50g marinated and grilled peppers, chopped into large chunks, a handful mixed red and yellow cherry tomatoes, halved, and 6 thin chorizo slices. Stir through a 250g pot fresh tomato pasta sauce, thinned down with 100ml water, and scatter with ½ x 125g mozzarella ball, sliced.
Bake in the oven for 10 minutes, then crumble over ½ x 270g garlic and herb bread and return to the oven for another 10 minutes, until golden and cooked through. Scatter with a few fresh basil leaves to serve.