Quick raspberry ice cream
This quick raspberry ice cream needs just three ingredients. No ice cream machine is necessary, it’s a super quick and super tasty summer-time dessert.
Discover more ways with raspberries in our collection of recipes here.
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Serves 4
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Ready in 5 minutes
Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 350g frozen raspberries – or berries of your choice
Method
- Pulse the double cream in a processor with the icing sugar until stiff peaks form.
- Add the berries, whizz until smooth, then taste and add more icing sugar if needed. Serve immediately.
- Recipe from August 2019 Issue
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