Home > Recipes > 15-minute meal recipes > Cheat’s plum duck noodles

Cheat’s plum duck noodles

Name: Cheat’s plum duck noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 150g dried soba noodles; 1 tsp vegetable oil; 1 red chilli; 180g baby pak choi; 20g fresh ginger, grated; 100ml plum and hoisin sauce; 1 ready-cooked Chinese duck, shredded (discard the bones and excess fat); 200g frozen soy beans; 4 spring onions, shredded

Published: 31 Mar 08
Updated: 18 Mar 24

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.

Easy
April 2008

Test kitchen approved

Serves 4
Ready in 15 minutes

Enjoy the flavours of Peking duck in this 15-minute noodle recipe by buying a cooked Chinese duck, hoisin sauce, soy beans and soba noodles.

Can’t find a Chinese-style duck? Grab some duck breasts and throw together this Chinese-style sticky duck with quick egg fried rice instead.

Save recipe

Save

Save recipe Print

Rate

Ingredients

150g dried soba noodles
1 tsp vegetable oil
1 red chilli
180g baby pak choi
20g fresh ginger, grated
100ml plum and hoisin sauce
1 ready-cooked Chinese duck, shredded (discard the bones and excess fat)
200g frozen soy beans
4 spring onions, shredded

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Cook the soba noodles in boiling water, according to pack instructions. Refresh in cold water, drain and set aside.
Heat the vegetable oil in a large wok over a medium heat and add the chilli, deseeded and chopped. Fry, stirring, for 30 seconds, then add the pak choi, halved, and the fresh ginger, grated, along with 3 tablespoons water.
Stir-fry for a minute before adding the plum and hoisin sauce, the Chinese duck, and the soy beans. When everything is bubbling, add the noodles and toss to mix.

Stir 3 spring onions, shredded, through, setting a few aside to garnish. Divide the noodles between warmed bowls and sprinkle with the remaining spring onion.