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Cheat’s griddled steaks with caramelised onions and garlic mayo

Name: Cheat’s griddled steaks with caramelised onions and garlic mayo
Yield: Serves 2
Cuisine: French recipes
Ingredients: 2 sirloin steaks; Oil, for brushing; 1 garlic clove, crushed; Small handful chopped fresh tarragon; 4 tbsp mayonnaise; 2 large tbsp caramelised onion chutney (we like Sainsbury’s Taste The Difference Caramelised Red Onion Chutney) or your favourite chutney; 2 thin slices blue cheese

Published: 31 Mar 06
Updated: 18 Mar 24

A steak recipe has never been so easy. We’ve used good quality chutney and slices of blue cheese to create an indulgent midweek dinner for two.

Easy
April 2006

Test kitchen approved

Serves 2
Hands-on time 10 minutes

A steak recipe has never been so easy. We’ve used good quality chutney and slices of blue cheese to create an indulgent midweek dinner for two.

Gluten-free recipes

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Ingredients

2 sirloin steaks
Oil, for brushing
1 garlic clove, crushed
Small handful chopped fresh tarragon
4 tbsp mayonnaise
2 large tbsp caramelised onion chutney (we like Sainsbury’s Taste The Difference Caramelised Red Onion Chutney) or your favourite chutney
2 thin slices blue cheese

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Method

Heat a griddle pan until very hot. Brush the steaks and brush lightly with oil, then season and chargrill for 2-3 minutes each side, depending on how you like your steaks.
Meanwhile, make the garlic mayonnaise by stirring the garlic and tarragon into the mayonnaise. Set aside.
Put a large tablespoonful of chutney on each steak. Top each with a slice of blue cheese and pop under a hot preheated grill for 2 minutes. Serve with a dollop of the garlic mayonnaise. Great with oven chips.