Cheat’s fish bake
- Published: 31 Mar 06
- Updated: 18 Mar 24
A quick Italian recipe for a fish bake that will feed a crowd with a minimum of fuss and in just 35 minutes.
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Serves 4
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Ready in 35 minutes
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Ingredients
- 420g jar Sacla Whole Cherry Tomato & Roasted Pepper pasta sauce, or similar
- 2 x 175g fresh skinless haddock fillets
- 100g ciabatta
- Olive oil, to drizzle
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Method
- Spoon the pasta sauce into a small ovenproof dish and spread out evenly. Arrange the fish on top of the sauce in a single layer.
- Whizz the ciabatta in a food processor to give fine breadcrumbs. Scatter over the fish and drizzle with plenty of olive oil. Bake at 200°C/fan180°C/gas 6 for 20-25 minutes, until golden. Serve with seasonal vegetables.
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- Recipe from April 2006 Issue
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