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Cheat’s chicken and spinach curry

Name: Cheat’s chicken and spinach curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian recipes
Ingredients: 125g basmati rice; 1 tbsp vegetable oil; 4 skinless chicken breasts; 600g tub fresh chicken mulligatawny soup (we like Tesco Finest*); 100g fresh baby spinach

Published: 30 Nov 05
Updated: 18 Mar 24

Just five shop-bought ingredients go into this speedy chicken and spinach curry recipe that’s ready in just 25 minutes. Watch our handy video to find out how to make it.

Easy
December 2005

Test kitchen approved

Serves 4

Just five shop-bought ingredients go into this speedy chicken and spinach curry recipe that’s ready in just 25 minutes. Watch our handy video to find out how to make it.

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Ingredients

125g basmati rice
1 tbsp vegetable oil
4 skinless chicken breasts
600g tub fresh chicken mulligatawny soup (we like Tesco Finest*)
100g fresh baby spinach

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Method

Cook the rice according to packet instructions, then drain.
Meanwhile, heat the oil in a deep frying pan over a high heat. Add the chicken and cook for 2-3 minutes each side to brown all over. Pour in the soup and bring back to the boil. Reduce the heat slightly and partially cover the pan with a lid. Simmer for 15 minutes – turning the chicken halfway – or until the chicken is cooked through.
Stir the spinach into the sauce, until just wilted. Season, then spoon some rice into bowls, put the chicken on top, then spoon over the sauce. Serve with naan bread, if you like.