Celeriac remoulade

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Celeriac remoulade

  • Serves icon Serves 8-10
  • Time icon Hands on time 20 mins

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Nutrition: per serving

Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

BASED ON 10

Ingredients

  • 1 large celeriac, half sliced into matchsticks, half coarsely grated
  • 150ml crème fraîche
  • 4 tbsp mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 4 tbsp chopped fresh flatleaf parsley
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Method

  1. In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

Nutrition

BASED ON 10

Nutrition: per serving
Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

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