Carrots with thyme and chilli

Name: Carrots with thyme and chilli
Yield: Serves 6
Cuisine: British recipes
Ingredients: a pack of prepared carrots; butter; fresh thyme leaves; pinch dried chilli flakes

Published: 31 Dec 04
Updated: 18 Mar 24

Test kitchen approved

Jazz up your carrots with chilli and thyme in this simple to prepare side dish. The perfect Sunday roast accompaniment.

Serves 6
Ready in 15 min

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Ingredients

a pack of prepared carrots
butter
fresh thyme leaves
pinch dried chilli flakes

Method

Cook a pack of prepared carrots according to pack instructions, then drain well.
Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chilli flakes.
Toss for a few minutes until heated through.

Recipe from January 2005 Issue

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