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Carrot and cumin coleslaw

Name: Carrot and cumin coleslaw
Yield: Serves 8
Cuisine: Indian recipes
Ingredients: 1 large onion, thinly sliced; 2 large carrots, roughly grated; ½ small white cabbage, finely sliced; 1 tbsp cumin seeds; 6 tbsp good light mayonnaise; 1 tbsp lemon juice

Published: 31 Jul 06
Updated: 18 Mar 24

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

Easy
August 2006

Test kitchen approved

Serves 8
Ready in 20 minutes

Everyone appreciates a bowl of coleslaw at a barbecue and cumin gives this quick recipe a warming spice twist.

Vegetarian recipes

Nutrition: per serving

Calories: 110kcals
Fat: 9.6g (1.4g saturated)
Protein: 1.6g
Carbohydrates: 5.8g (5.2g sugars)
Salt: 0.2g

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Ingredients

1 large onion, thinly sliced
2 large carrots, roughly grated
½ small white cabbage, finely sliced
1 tbsp cumin seeds
6 tbsp good light mayonnaise
1 tbsp lemon juice

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Method

Put the onion, carrots and cabbage in a big bowl and toss well. Set aside.
Toast the seeds in a dry pan over a medium heat for 1 minute, or until aromatic. Cool slightly, then add to the vegetables with the mayonnaise and lemon juice. Season and mix well.