Clementine and Campari bucks fizz
- Published: 31 Dec 07
- Updated: 4 Oct 24
Make any dinner party extra celebratory with this clementine, Campari and pomegranate cocktail recipe. It’s a fab Christmas cocktail, too.
Ingredients
- Juice from 1kg clementines
- 175ml pomegranate juice
- 6 tsp Campari
- ½ bottle champagne or sparkling white wine, chilled
- Pomegranate seeds, to decorate (optional)
Method
- Mix the fruit juices in a jug and chill until needed.
- To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.
- Recipe from January 2008 Issue
Nutrition
- Calories
- 103kcals
- Fat
- 0.1g (0g saturated)
- Protein
- 0.7g
- Carbohydrates
- 12.1g (11.5g sugars)
- Salt
- trace
delicious. tips
Briefly wet the rims of 6 champagne flutes with water, then dip them in caster sugar to frost.
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