![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Calvados cream
- Published: 30 Nov 11
- Updated: 18 Mar 24
Add an extra boozy kick to Christmas pudding with this silky Calvados cream recipe.
![Calvados cream](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/470616-1-eng-GB_calvados-cream-768x1024.jpg)
Advertisement
Ingredients
- 600ml double cream
- 2 tbsp icing sugar
- 4 tbsp Calvados
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.
Recipe continues after advertising
Advertisement
- Recipe from December 2011 Issue
Nutrition
For 10 servings
Nutrition: per serving
- Calories
- 323kcals
- Fat
- 32.2g (20g saturated)
- Protein
- 1g
- Carbohydrates
- 3.9g (3.9g sugars)
- Fibre
- Trace
- Salt
- Trace
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/09/Sep24-footer-cover-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter