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Cacio e pepe gnocchi with mint and pea shoots

Name: Cacio e pepe gnocchi with mint and pea shoots
Cook time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: 400g fresh potato gnocchi; 25g butter; 75g pecorino, freshly grated (or a vegetarian alternative); ¼ tsp freshly ground black pepper; A handful of pea shoots and a few mint leaves, to serve

By: Delicious. food team

Published: 31 Jul 19
Updated: 18 Mar 24

Cacio e pepe gnocchi with mint and pea shoots

This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made with just six ingredients, our take on the classic cacio e pepe pasta will be a firm favourite in no time.

Want the classic recipe? Here’s our three-ingredient spaghetti recipe.

Easy
July 2019

Test kitchen approved

Serves 2
Hands-on time 10 min

Want the classic recipe? Here’s our three-ingredient spaghetti recipe.

Nutrition: per serving

Calories: 555kcals
Fat: 23.7g (14.6g saturated)
Protein: 21.5g
Carbohydrates: 60.7g (1.4g sugars)
Fibre: 6.2g
Salt: 1.6g

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Ingredients

400g fresh potato gnocchi
25g butter
75g pecorino, freshly grated (or a vegetarian alternative)
¼ tsp freshly ground black pepper
A handful of pea shoots and a few mint leaves, to serve

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Method

Cook the gnocchi according to the pack instructions. Drain, reserving 100ml cooking water.
Melt the butter in a heavy-based frying pan, pour in the reserved cooking water, then whisk in the pecorino and the black pepper to make a cheesy sauce. Add the cooked gnocchi, stirring gently to coat (see tip). Divide between 2 bowls and top each with pea shoots and mint.