Burrata with sticky roasted tomatoes, pine nuts and basil
- Published: 17 Jun 18
- Updated: 18 Mar 24
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. The starter is easily doubled to serve 4 or more.
You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner.
Ingredients
- 200g cherry tomatoes, halved
- 1 fat garlic clove, sliced
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp balsamic vinegar
- Small handful of fresh basil, plus extra to serve
- ½ lemon, zest and juice
- 100g whole burrata (or buffalo mozzarella)
- 1 tbsp toasted pine nuts
Method
- Heat the oven to 180°C/160°C fan/gas 4. Toss the cherry tomatoes and garlic on a small baking tray with a drizzle of olive oil and some salt and black pepper. Roast for 45 minutes, then drizzle over the balsamic vinegar and leave to cool.
- Whizz the basil, lemon juice and zest in a mini food processor with the extra-virgin olive oil and some salt and black pepper.
- Divide the roasted tomatoes between 2 plates, top each one with the burrata, then scatter with the pine nuts, basil oil, basil leaves and ground black pepper.
- Recipe from July 2017 Issue
Nutrition
- Calories
- 593kcals
- Fat
- 53.5g (18.1g saturated)
- Protein
- 20.9g
- Carbohydrates
- 6.1g (5.5g sugars)
- Fibre
- 1.5g
- Salt
- 1g
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Lovely dish. I only roasted the tomatoes for 25 minutes, enough to caramelise them slightly.
The lemon juice and zest is bright enough to lift the dish, does not need the balsamic vinegar.
[…] 出典：delicious.: Burrata with sticky roasted tomatoes, pine nuts and basil☆調理時間 １５分＋４５分（オーブンで焼く時間） ☆難易度 簡単 ☆栄養情報（１人前） カロリー：５９３cal 脂質：５３．５g（内飽和脂肪酸：１８．１g） タンパク質：２０．９g 炭水化物：６．１g（内糖類：５．５g）食物繊維：１．５g 塩分：１g 引用：delicious.: Burrata with sticky roasted tomatoes, pine nuts and basil […]