Brie & pastrami melts
- Published: 29 Jan 18
- Updated: 16 Sep 24
Delightful little olive and walnut toasts are topped with slices of pastrami, melting brie and pickled cornichons in this winning canapé combo.
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Makes 32
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Hands-on time 10 min
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Ingredients
- 16 olive and walnut toasts (we used Kent & Fraser, from Waitrose and Ocado)
- 100g brie
- 8 strips of pastrami
- Cornichon (to serve)
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Method
- Heat the oven 200°C/180°C fan/gas 6. Halve thee olive and walnut toasts and cut the brie into chunks. Top each toast piece with ¼ strip of pastrami and a chunk of brie.
- Put on a baking tray as you go, then bake for 3 minutes until melted and starting to brown. Top with slices of cornichon and ground black pepper to serve.
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- Recipe from December 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 23kcals
- Fat
- 1.4g (0.1g saturated)
- Protein
- 1.2g
- Carbohydrates
- 1.3g (0.2g sugars)
- Fibre
- 0.1g
- Salt
- 0.2g
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