Bramble cocktail
- Published: 18 Jan 19
- Updated: 18 Mar 24
A spin on the modern classic, this recipe blends dry gin, bramble bay jam and fresh lemon to make a refreshing cocktail – the perfect mix of sweet and sour.
- Makes 6
- Ready in 10 min
Ingredients
- 6 tbsp bramble and bay jam or a good quality blackberry and apple jam
- 6 tbsp fresh lemon juice
- 300ml dry gin
- 500ml lemonade (we used Fever Tree Sicilian Lemonade)
- Crushed ice
- Fresh blackberries and bay leaves to garnish
Method
- In a large cocktail shaker, large jar with a lid or jug, muddle together the jam and lemon juice using a wooden muddler or the handle of a wooden spoon.
- Pour over the gin and half the lemonade, then shake/stir well. Fill 6 tumblers with crushed ice, then pour over the cocktail mix and top up with the remaining lemonade.
- Garnish each tumbler with a blackberry and bay leaf to serve.
- Recipe from October 2018 Issue
delicious. tips
A spin on the modern classic cocktail invented by British barman Dick Bradsell.
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter