Beefy yorkshires
- Published: 26 Jan 18
- Updated: 18 Mar 24
Who doesn’t love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.
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Makes 12
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Hands-on time 10 min
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Ingredients
- 12 ready-made mini yorkshire puddings
- 300g British beef fillet steak
- 80g mayo
- 2 tbsp creamed horseradish
- Sprinkle of chopped chives
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Method
- Heat up the ready-made mini yorkshire puddings. Heat a frying pan with a splash of vegetable oil. When hot, sear the British beef fillet steak in the pan and cook for 3-4 minutes on each side (depending on the meat thickness).
- Meanwhile, mix the mayo with the creamed horseradish. Slice the beef thinly and put 2 slices onto each warm yorkshire pud. Dollop with sauce and garnish with salt, pepper and a sprinkle of chopped chives.
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- Recipe from December 2017 Issue
Nutrition
Nutrition: per serving
- Calories
- 141kcals
- Fat
- 9.4g (1.7g saturated)
- Protein
- 7g
- Carbohydrates
- 6.7g (0.7g sugars)
- Fibre
- 0.5g
- Salt
- 0.4g
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