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Beef cannelloni

Name: Beef cannelloni
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 100g baby spinach; https://www.deliciousmagazine.co.uk/recipes/basic-pasta-dough/Basic dough ingredients, plus 25g flour; https://www.deliciousmagazine.co.uk/recipes/bolognese-sauce-2/Hot bolognese sauce made using 500g mince; 300g fresh cheese sauce; 40g grated Parmesan; Fresh oregano, to garnish

Published: 30 Apr 07
Updated: 18 Mar 24

A simple beef cannelloni recipe made special with a quick and easy home-made pasta dough.

Easy
May 2007

Test kitchen approved

Serves 4
Ready in about 1 hour, plus chilling

A simple beef cannelloni recipe made special with a quick and easy home-made pasta dough.

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Ingredients

100g baby spinach
Basic dough ingredients, plus 25g flour
Hot bolognese sauce made using 500g mince
300g fresh cheese sauce
40g grated Parmesan
Fresh oregano, to garnish

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Method

Wilt the spinach, squeeze out the liquid and finely whizz in a processor. Add the basic dough ingredients, plus extra 25g flour and mix to a green pasta. Wrap in cling film and chill for 30 min.
Meanwhile, make the bolognese sauce.
Roll out the dough and cut out 8 lasagne sheets. Cook in boiling water, in batches, for 1 min. Drain.

Line each sheet with the hot bolognese, roll up and put in an ovenproof dish. Top with the cheese sauce and grated Parmesan. Bake at 190°C/fan170°C/gas 5 for 25 min, until golden. Garnish with fresh oregano and serve.