Beef bibimbap (Korean rice bowl)

A filling bowlful of rice with colour, texture and great taste that’s ready in minutes – give your taste buds a treat with this bibimbap recipe for one.

Try making your own vegan-friendly kimchi.

  • Serves 1
  • Hands-on time 15 min

Nutrition

Calories
679kcals
Fat
35.3g (10.7g saturated)
Protein
38.4g
Carbohydrates
50g (11.9g sugars)
Fibre
6.1g
Salt
3.2g

delicious. tips

  1. You can use any minced meat or vegetables you fancy for this recipe.

  2. Kimchi is a spicy/garlicky fermented Korean relish – it’s very moreish.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine