Beef bibimbap (Korean rice bowl)
- Published: 8 Oct 18
- Updated: 18 Mar 24
A filling bowlful of rice with colour, texture and great taste that’s ready in minutes – give your taste buds a treat with this bibimbap recipe for one.
Try making your own vegan-friendly kimchi.
-
Serves 1 -
Hands-on time 15 min
Advertisement
Recipe from June 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 679kcals
- Fat
- 35.3g (10.7g saturated)
- Protein
- 38.4g
- Carbohydrates
- 50g (11.9g sugars)
- Fibre
- 6.1g
- Salt
- 3.2g
delicious. tips
You can use any minced meat or vegetables you fancy for this recipe.
Kimchi is a spicy/garlicky fermented Korean relish – it’s very moreish.
Advertisement