Balti saag aloo

Published: 28 Feb 11
Updated: 18 Mar 24

Test kitchen approved

Try this quick and easy balti saag aloo recipe for a mid-week Indian treat.

Serves 2
Takes 5 minutes to make, 20 minutes to cook

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Ingredients

1 tbsp vegetable oil
1 onion, sliced
300g pack Sharwood’s Bombay Potatoes
300g frozen chopped spinach
350g jar Seeds of Change Organic Balti Sauce
Plain naan bread to serve

Method

Heat the oil in a pan and cook the onion for 5 minutes over a medium heat until softened and golden.
Add the potatoes, spinach and balti sauce. Bring to the boil, then cover and simmer very gently for 15 minutes until piping hot.
Serve with naan bread for scooping up the sauce.

Recipe from March 2011 Issue

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