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Balsamic-roasted strawberries with mascarpone

Name: Balsamic-roasted strawberries with mascarpone
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4
Ingredients: 400g strawberries, hulled and halved; 3 tbsp good-quality balsamic vinegar; Finely grated zest and juice 1 lemon; 60g icing sugar; 250g mascarpone; Biscotti or similar biscuits to serve

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 7 Jun 24
Updated: 26 Jun 24

Balsamic-roasted strawberries with mascarpone

Six ingredients and minimal effort to make a seriously good grown-up pudding that wouldn’t look out of place in a chic Italian restaurant? Sign us up! Balsamic strawberries with mascarpone is might just become your go-to dessert this summer.

Discover more make-ahead summer desserts.

Easy
June 2024

Test kitchen approved

Serves 4
Hands-on time 5 min. Oven time 20 min

Discover more make-ahead summer desserts.

Nutrition: Per serving

Calories: 464kcals
Fat: 31g (19g saturated)
Protein: 5.7g
Carbohydrates: 37g (31g sugars)
Fibre: 4.5g
Salt: 0.2g

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Ingredients

400g strawberries, hulled and halved
3 tbsp good-quality balsamic vinegar
Finely grated zest and juice 1 lemon
60g icing sugar
250g mascarpone
Biscotti or similar biscuits to serve

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Method

Heat the oven to 200°C fan/gas 7. In a large bowl, toss together the strawberries, balsamic, lemon zest and juice and icing sugar. Tip into an oven dish or roasting tin so the strawberries sit in a snug single layer. Roast for 20 minutes, stirring halfway, until tender and bubbling. Leave to cool in the tin.
When ready to serve, spoon the mascarpone into bowls and top with the strawberries and their juices. Crumble over the biscuits.