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Baked feta with honey, chilli and parsley

Name: Baked feta with honey, chilli and parsley
Yield: Serves 4
Cuisine: Greek recipes
Ingredients: 200g pack of feta; 1½ tbsp clear honey; Glug of olive oil; 1 finely sliced banana shallot; Good pinch of chilli flakes; 2 garlic flatbreads; Handful of chopped fresh parsley

Published: 2 Oct 18
Updated: 18 Mar 24

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make.

Serve this dish as part of a mezze platter.

Easy
June 2018

Test kitchen approved

Serves 4
Hands-on time 10 min, oven time 15 min, grill time 3-4 min

Sweet and salty baked feta with honey makes a fantastic starter that’s still simple to make.

Serve this dish as part of a mezze platter.

Vegetarian recipes

Nutrition: per serving

Calories: 552kcals
Fat: 22.2g (8.3g saturated)
Protein: 18.3g
Carbohydrates: 67g (8.7g sugars)
Fibre: 5.7g
Salt: 2.4g

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Ingredients

200g pack of feta
1½ tbsp clear honey
Glug of olive oil
1 finely sliced banana shallot
Good pinch of chilli flakes
2 garlic flatbreads
Handful of chopped fresh parsley

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Method

Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper. Put a the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.
Add the shallot and a good pinch of chilli flakes. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.