Baked banana split
- Published: 31 Oct 11
- Updated: 18 Mar 24
You can cook this quick banana dessert recipe over a bonfire, barbecue or on the hob – best served with lots of ice cream.
-
Serves 6
-
10 minutes
Advertisement
Ingredients
- 6 large ripe bananas
- 200g dark chocolate
- 2 tbsp golden syrup
- 2 tbsp soft light brown sugar
- Knob of butter
- 1 tbsp double cream
- 6 scoops vanilla ice cream
- 50g hazelnuts or pecans, chopped
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Put the bananas, unpeeled, on a wire rack over the fire (or in a frying pan) and cook for 5-10 minutes, turning occasionally, until the skins are black.
- Melt the chocolate, syrup, sugar, butter and cream together in a small saucepan to make a shiny sauce, then set aside.
- Once the bananas are cooked, allow to cool for a few minutes, then put on serving plates, split open the skins and add a generous dollop of chocolate sauce and a scoop of vanilla ice cream. Sprinkle with the chopped nuts to serve.
Recipe continues after advertising
Advertisement
- Recipe from November 2011 Issue
Nutrition
Nutrition: per serving
- Calories
- 530kcals
- Fat
- 26.8g (13.2g saturated)
- Protein
- 6.8g
- Carbohydrates
- 69.8g (66.4g sugars)
- Fibre
- 3.7g
- Salt
- 0.2g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter