Baby spinach salad with sesame dressing

Ingredients

• 200g fresh baby spinach, washed
• 80g daikon (see Tip) or 80g red radishes, finely sliced
• 1 tbsp sliced pickled ginger
• 1 lime, quartered, to serve

For the sesame (goma) dressing

• 1 tbsp caster sugar
• 1 tbsp sesame seeds, toasted
• 3 tbsp tahini (sesame seed paste)
• 1 tbsp ginger juice (the liquid from a pack or jar of pickled ginger)
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tsp light soy sauce